Food and Beverage


Global Mineral Water Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Mineral water is water from a mineral source that contains various minerals, such as salts and sulfur compounds. Mineral water may be effervescent (i.e., “sparkling”) due to contained gases. Also some mineral water is made by mineralization processing, the mineral elements not from natural. The global Mineral Water market will reach xxx Mi ...


Global Spirits Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Spirits are alcoholic beverages produced by distillation of a mixture produced from alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content. The global Spirits market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report beg ...


Global Frozen Desserts Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot The global Frozen Desserts market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Frozen Desserts by product, region and application, in addition, this report introduces market competition si ...


Global Cocoa Powder Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Cocoa beans, also known as cocoa sub-beans, is the fruit of the cocoa tree grow out of the seeds. Fruit ripening period of 4 to 6 months, mature twice a year, the main harvest period from October to December. The global Cocoa Powder market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industr ...


Global IQF Products Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF or individual quick freezing is the process of quickly freezing ...


Global Homeopathic Products Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Homeopathy is a medical practice and philosophy based on the principle that human body has the capacity to heal itself. Established in Germany in the late 1700s, homeopathy has been extensively practiced all over Europe. Homeopathy considers symptoms of illness as usual responses of the body as it tries to regain health. Homeopathy is base ...


Global Sesame Oil Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Sesame oil is derived from a plant species called Sesamum indicum, which is an herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. In modern times, sesame has been embraced by Western herbalists for a variety of therapeutic purposes. The oil is also used in cooking and as an ingredient in margar ...


Global Food Flavor Enhancer Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Food Flavor Enhancers are used in foods to enhance the existing flavour in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract. The global Food Flavor Enhancer market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from ...


Global Phosphatidylserine Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Phosphatidylserine is an amino acid derivative compound similar to a dietary fat which is highly prevalent in human neural tissue. Typically it is white or light yellow loose powder but also a small amount of phosphatidylserine is liquid. It is vital for cognitive function. Phosphatidylserine supplementation in older individuals seems to i ...


Global Food Leavening Agent Market Analysis 2013-2018 and Forecast 2019-2024

March-2019

Snapshot Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc. The global Food Leavening Agent market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industry Chain structure ...


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