Food and Beverage


Global Malt Ingredient Market Research Report 2019

March-2019

Diastatic malt extract is made from sprouted grains and can be used as a substitute for sugars and honey needed to feed yeast in bakery products. It also reducing the need for additional artificial sugar in bakery products and can be labeled sugar-free. As diastatic malt extract is full of vitamins and enzymes, it increases the nutritional value of ...


Global Malt Extract Market Research Report 2019

March-2019

Diastatic malt extract is derived from sprouted grains and is used as a substitute product replacing sugar and honey needed to feed yeast in bakery products. Another important feature of diastatic malt is that it can also reduce the need for additional artificial sugar in bakery products and thus can be labelled as sugar-free. Also, as diastatic ma ...


Global Liquid Smoke Market Research Report 2019

March-2019

Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is generally made by concentrating the smoke from wood, but can contain any number of food additives. By application, meat and seafood s ...


Global Liquid Breakfast Products Market Research Report 2019

March-2019

A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, they are not ready to compromise with the source of ingredients. This is one of the key reasons ...


Global Egg Replacement Ingredient Market Research Report 2019

March-2019

Egg replacement ingredients enable the replacement or reduce egg content in foods without affecting the taste and appearance of the final product. These ingredients find extensive application in products such as cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies among others. The Mayonnaise segment is estimated to account for ...


Global Edible Nuts Market Research Report 2019

March-2019

Nuts have a rich history as food. For many indigenous peoples of the Americas, a wide variety of nuts, including acorns, American beech, and others, served as a major source of starch and fat over thousands of years. Similarly, a wide variety of nuts have served as food for Indigenous Australians for many centuries. Other culinary nuts, though know ...


Global Dietary Fibres Market Research Report 2019

March-2019

Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides. In 2017, the functional food and beverages segment is estimated to be valued at US$ 0.40 Bn and is expected to expand at a CAGR of 16.3% over ...


Global Lactose Free Dairy Products Market Research Report 2019

March-2019

A major consumer shift towards organic food and beverages has been witnessed in the food and beverages market of Western Europe since the past few years. This shift has occurred mainly due to increasing awareness among consumers regarding the unethical and synthetic ingredients in non-organic food and beverages products. This is the precise reason ...


Global Lactates Market Research Report 2019

March-2019

Lactic acid is an organic compound. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid (AHA). In the form of its conjugate base called lactate, it plays a rol ...


Global IQF Vegetable Market Research Report 2019

March-2019

The Individual Quick Freezing (IQF) technology involves vegetables being frozen as individual pieces, which is unlike other freezing processes. Due to this, increased convenience is offered to consumers and thus value of the product gets enhanced. The IQF process of freezing vegetables is far superior to the conventional process. The USP of this te ...


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