Food and Beverage


Global Insoluble Dietary Fibre Market Research Report 2019

March-2019

Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Cereals and grains segment in the source category is expected to show high market value by the end of the forecast period owing to high consu ...


Global Infant Formula Market Research Report 2019

March-2019

Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water). The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) defines infant formula as "a foo ...


Global Hydrolysed Vegetable Protein Market Research Report 2019

March-2019

Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste. Regarding the production process, a distinction can be made between acid-hydrolysed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hyd ...


Global Human Milk Oligosaccharides Market Research Report 2019

March-2019

Human milk oligosaccharides are gaining traction due to the potential benefits by consumption such as a prebiotic to maintain a healthy immune system in infants. It also aids in blocking adhesion of microbial pathogens and foreign particles to epithelial surfaces, thus improving gut colonisation. Among the various product type segments, the fucosy ...


Global Herb & Spice Extracts Market Research Report 2019

March-2019

The market for spice and herb extracts consists of celery, cumin, chili, coriander, cardamom, oregano, pepper, basil, ginger, thyme and other types of herb extracts. They are available in both, tincture and powdered form, and are in high demand for their flavoring, seasoning and aromatic attributes. In terms of value, Western Europe is the second ...


Global Heart Health Functional Food Market Research Report 2019

March-2019

A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respective ...


Global Fermented Dairy Ingredients Market Research Report 2019

March-2019

Production and consumption of flavoured milk across North America is expected to witness a significant rise especially in the U.S. owing to growing consumer preferences for value added milk products such as flavoured milk and organic milk. Besides, consumers are not willing to bargain on taste, health or convenience. The flavoured milk product type ...


Global Essential Fatty Acids Market Research Report 2019

March-2019

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. The term "essential fatty acid" refers to fatty acids required for biological processes but does not include the fats that only act as fuel. Essential fatty acids should not be confused ...


Global Energy Gel Products Market Research Report 2019

March-2019

Energy gels are carbohydrate gels that provide energy for exercise and promote recovery, commonly used in endurance events such as running, cycling, and triathlons. Energy gels are also referred to as endurance gels, sports gels, nutritional gels, and carbohydrate gels. They come in small, single-serve plastic packets. Each packet has a strip with ...


Global Fruit Concentrate Puree Market Research Report 2019

March-2019

Fruit juices are commonly prepared from juice concentrate. However, several juice manufacturers have now started using puree concentrate in fruit juices to give a smooth blend and to increase the thickness. Many types of puree concentrate especially the purees made from exotic fruits like apple puree concentrate is used in almost all the juices. Mo ...


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