Pea Starch Market by Product Type, by Application, by Geography – Forecast to 2028


Report - ID613089 | 12 July, 2019 | Food and Beverage | 100 pages | Report Type (Global) | Publisher Name - RFM

Market Analysis Insights 
The pea starch market is expected to grow globally with an estimated CAGR of 8.5% to reach USD 208.27 million by 2028. Integrated use of pea starch in ethanol production, growth in the demand for convenience food and increase in the production of pea are some of the main market drivers of this market. 

Market Segment
The Market is segmented based on Nature
• Organic
• Conventional

The Market is segmented based on Grade
• Food
• Feed
• Industrial

The Market is segmented based on Function
• Binding & thickening
• Gelling
• Texturizing
• Film forming

The Market is segmented based on Application
• Food & beverages
o Dairy products
o Bakery products
o Confectionery products
o Meat & poultry products
o Soups & sauces
o Snacks & savories
• Feed
o Swine
o Ruminant
o Poultry
o Others
• Pet food
o Dog
o Cat
o Others
• Industrial
o Pharmaceuticals
o Textiles
o Cosmetics
o Mining and Bioplastics

The Market is segmented based on End Use
• Soups and sauces
• Snacks and savouries
• Bakery Products
• Food Processing Industry
• Pet Food Industry
• Pharmaceuticals 
• Cosmetics

The above segmentation is covered for all countries and regions listed below
• North and South America
o U.S.
o Canada
o Mexico
o Brazil
o Rest of Americas
• Europe
o Germany
o France
o U.K.
o Italy 
o Spain
o Rest of Europe
• Asia Pacific
o China
o Japan
o India
o Australia
o Rest of APAC
• Middle East and Africa
Vendor Landscape Competitive Research
The major players in pea starch market are  Emsland Group, Roquette Frères, Vestkorn, COSUCRA, Meelunie B.V., Parrish & Heimbecker,  Puris, Axiom Foods, Inc., Informa PLC., The Scoular Company,  Shandong Jianyuan Group, AGT Food and Ingredients, Felleskjøpet Rogaland Agder, Dakota Dry Bean
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